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These are Wisconsin pizza stops I would gladly drive back for. Every featured restaurant uses sauce made or meaningfully prepared in-house and dough that is either made in-house or begins as a fresh, unformed dough ball that is prepared and stretched on-site.
Dough must be made in-house or begin as a fresh, unformed dough ball that is prepared and stretched on-site. Pre-shaped and pre-baked crusts do not qualify.
Sauce must be made or meaningfully prepared in-house. Each listing explains how the featured establishment prepares its dough and sauce.
Find exclusive offers from participating Pizza Tour stops. Show the coupon on your phone or print a copy to use during the one-year program.

HAYWARD- FRESH DOUGH BALL STRETCHED IN HOUSE. HOMEMADE SAUCE

HAYWARD- FRESH DOUGH BALL STRETCHED IN HOUSE. HOMEMADE SAUCE

HAYWARD- FRESH DOUGH & HOMEMADE SAUCE
Featuring Wisconsin restaurants serving pizza made with homemade or fresh hand stretched dough and house prepared sauce.
Watch how Wander in Wisconsin brings each pizza stop to life.


